Abundance is when your fridge is full of produce, and cupboards full of almonds, cashews and other nuts. I didn't make my own milk for years thinking it was to complicated - since eliminating dairy its become one of my favourite things to make in the kitchen. Turns out I didn't have to miss out at all, and found out these beautiful nutrient rich options are so much more delicious and so easy to make!
I think my favourite is almond milk! Soaked overnight and blended in the morning, typically making a litre at a time - enough to last me the week. Enough to make my coffee each morning. I don't know if its these short winter days but coffee has been a constant around our home these past few months. I still love tea and have that in-between and will share some of my go-to teas here soon!